Using our experience we provide the service segment ‘everything around guest services’, from service styles and techniques to the arrangement of different occasions and preference awareness. We assist in all aspects to set up the entire pantry and dining areas and all F&B outlets.


We focus on the following areas:

 
  • guest services / invisible services
  • front of house and back of house set-ups
  • operational concepts
  • butler services
  • owner supply items
  • beverage menus and lists, including exclusive wines and champagnes
 
  • inventory
  • provisioning
  • trainings
  • manuals, procedures and checklists
  • workflow improvement